Staff Members
2021-2022 Campus Cafeteria Manager/Assistant Manager

AHS

Manager- Irma Cantu

Assistant Manager-Herlinda Torres

WAMS

Assistant Manager- Elva Chavarria

Assistant Manager-Melba Sosa

Dubose

Manager-Cindy Garza

Assistant Manager-Maria Ruvalcaba

Noonan

Manager-Diana Charles

Saenz

Manager-Otilia Davilia

Schallert

Manager-Anabel Roldan

Catering Memo

At this time, no catering requests will be accepted until after Labor Day weekend (September 5, 2022).

Food Shortage

Due to the pandemic we may have shortages on certain food items and plastic goods from our vendor providers.  Due to the shortage of products it can result in daily menu changes without notice.


Thank you

Child Nutrition Department

2022-2023 Campus Lunch Schedule

Alice High School

Lunch A-11:54am -12:24pm

Lunch B-12:28pm-12:58pm

Lunch C-1:13pm-1:43pm

WAMS

6th grade-10:50am-11:20am

7th grade-11:45am-12:15pm

8th grade-12:40pm-1:10pm

Dubose Elementary

PREk-10:45am-11:15am

Kinder-10:45am-11:15am

1st Grade-11:20am-11:50am

2nd grade-11:35am-12:05pm

3rd Grade-12:00pm-12:30pm

4th Grade-12:15pm-12:55pm

5th Grade-12:45pm-1:20pm

Noonan

PREk-10:20am-11:50am

Kinder-10:50am-11:20am

1st Grade-11:20am-11:50am

2nd grade-11:30am-12:00pm

3rd Grade-11:55am-12:25pm

4th Grade-12:25pm-12:55pm

5th Grade-12:45pm-1:20pm

Saenz Elementary

PREk-10:45am-11:15am

Kinder-10:45am-11:15am

1st Grade-11:20am-11:50am

2nd grade-11:20am-11:50am

3rd Grade-11:20am-11:50am

4th Grade-12:15pm-12:45pm

5th Grade-12:45pm-1:20pm

Schallert

PREk-10:40am-11:10am

Kinder-10:50am-11:20am

1st Grade-11:15am-11:45am

2nd grade-11:20am-11:50pm

3rd Grade-11:50am-12:20pm

4th Grade-12:20pm-12:50pm

5th Grade-12:10pm-12:40pm

DAEP

10:50am-11:20am

Public Resources Food Assistance for Families

https://squaremeals.org/Portals/8/files/H1N1/Coronavirus/Additional%20Meals%20for%20Familes%20-%20Food%20Bank%20One%20Pager_English%20and%20%20Spanish_FINAL.pdf

Click link above for additional information on programs provided below:

1. SNAP

2. WIC

3. Meals for Children During the Current Public Health Emergency

School Meals for Students

Alimentos para niños durante la emergencia de salud pública actual

4. Addidtional Information:

Visit www.211Texas.org or call 2-1-1 to speak to someone about food resources in your area.

Informacion Adicional

Visite www.211Texas.org o llame al 2-1-1 para más información sobre recursos alimenticios en su área

DISCLAIMER

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or

2. fax: (833) 256-1665 or (202) 690-7442; or

3. email: program.intake@usda.gov

This institution is an equal opportunity provider.